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Blast freezers (shock freezers) are designed for bringing down the temperature of the content being stored very rapidly. They are extensively used in the frozen food industry for storing ice cream, vegetables, fish meat, pre-prepared meals, etc., and also in commercial kitchens.
Some of the benefits of using blast freezers are as follows:
Blast freezers generally use blower fans which allow cold air to flow across the contents of the freezers in order to chill it rapidly. These freezers operate at an air temperature of -30 degrees Celsius to -40 degrees Celsius. Rapid freezing leads to cause very small crystals to form which prevents damage to food and preserves the nutritional value of food at high quality.
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